Thursday, November 11, 2021

2021 Corn Harvest is Finished

There were a few bumps along the way, but it ended well.

(Click on image to make it bigger.)

The screenshot capture above is taken from one the videos I made.

 

Here is a link to the YouTube Playlist I created that has four short video clips of the harvesting process.

I ended up loading out 18.5 semi-loads, each of which could hold a maximum of 63,000 lbs, from the 100 acres of organic corn.  I'm still waiting to get the final figures from the buyer, Cashton Farm Supply, as there are still about 500 bushels (at 56 lbs/bushel, that's about 28,000 lbs) to get loaded off of the combine and grain cart. Once that's delivered in a few days I'll have a better handle on the numbers. At this point I'm comfortable saying the yield was very good, a bit higher than our initial, optimistic, estimates.

[Updated to say that we ended up averaging 168 bu/acre, close to the highest yield that's come off of this ground before. As all the previous crops were grown with conventional production methods, this is even more impressive. As a benchmark, the county average (again, for conventionally grown corn) is 150 bu/acre.]

The harvesting routine was as follows. I started by filling two trucks which the truckers would take down to Cashton, WI (175 miles one way) at 3am the next day, so they could unload at the mill when that opened at 7am. They would then turn around and drive back to Turtle Lake, arriving around 11am. That same morning I would be combining, filling the grain cart (450 bushels) and combine (375 bushels) so that when the trucks showed up I could dump into the first truck. I'd then combine for about 3 hours to fill up the remaining space in both trucks. Next I'd call the truckers, who would take them down to Cashton, returning to Turtle Lake between 9 and 10pm. Lastly I'd fill up both trucks as I'd done earlier in the day, finishing between 1 and 2am (of the following day). The truckers would show up at 3am to then take both trucks down to Cashton.

We followed that process for 4 days and nights. There were a couple days at the beginning and end to take care of the loose ends. There were also a couple late night combine problems, one which required us to shut down for a day and half until Ronnie, the Deere field mechanic could come out and repair the combine. Fortunately the weather cooperated.

Once I get the remaining corn unloaded I can clean out the combine and grain cart by using compressed air, a leaf blower, and a shop vac. I want to remove as many of the corn kernels as possible to keep the mice from infesting the combine, where they wreck havoc on wiring harnesses, etc. After a thorough cleaning I'll put all the equipment away and shut the big shed doors for the year. It looks like I'll still have some non-miserable weather for the next 5 days so I can get that done.

Next spring 25 acres of this corn ground will be drilled with forage peas that will be harvested in August. Then we will put Kernza, a newly developed perennial wheatgrass, on those acres, with the remaining 75 acres getting planted with organic soybeans.

I have ideas on what I can do differently in the coming years. That said it was a very good result.

👏

👏👏

👏👏👏

👏👏👏👏

👏👏👏👏👏👏


Monday, November 8, 2021

Latest Implement: DMI 730B Disc Ripper

 Harvesting corn has stopped just short of finishing, as the combine isn't working properly. There is a problem with the fuel delivery system. The error codes are showing low pump pressure, high exhaust manifold temperature, and a couple other electrical faults. The Deere field mechanic is going to meet me out in the field this afternoon and I hope he can get things fixed. Other than this, the harvest has gone well. I'll write more about it when its all wrapped up, which I'm hoping will be in a day or two.

In the meantime, I thought I'd put this up on the site. The DMI 730B disc-ripper I just bought is used to break up a hardpan/compaction layer that is present in most of our fields. I expect to use it on about 100 acres per year. The catch is that it takes a bigger tractor (with more horsepower) than the 200 hp CaseIH 7140 that I normally use to do tillage. I've worked out an arrangement with a neighbor where he'll pull the implement with his ~350 hp tractor, using an disc-ripper that I'd buy. In return he'll be able to use it on a certain amount of his own acres.

(Click on image to make it bigger.)

Screenshot capture from TractorHouse

Saturday, October 30, 2021

Corn is Still Too Wet

I hand shelled several ears and took representative samples of corn from two different parts of the fields to the local grain elevator to get tested for moisture. In the last post I talked about the first test we'd done; that was 11 days ago and showed 25.4% moisture.  The most recent test is showing an average of 23.8%, still too high. I'd like to see it below 20% before we start combining. The real determining factor is the weather - if it looks like the rain/snow is coming I need to get the corn off no matter the moisture level. I think I'll need 3-4 days of decent weather to get it all combined and trucked to the elevator in Cashton, WI.

I'll then have to pay the grain elevator to dry it down to ~15%. The cost is approximately $0.05/bushel per point of moisture - so to go from 20% down to 15% will cost about $0.25/bushel. I also pay to have the excess moisture in the corn trucked to the mill. I pay trucking by weight, whether its water or corn.

I got everything all lined up to start combining tomorrow, only to find out that I'm going to have to wait another 4-5 days to start, weather depending. It's a little frustrating. I've been lucky with the weather so far this year, the forecast for the next 10 days looks good as well. Fingers crossed.

We're working on being able to dry corn here on the farm. At a minimum we'll have a new bin built, hopefully by next summer. I think it's going to be important to be able to dry corn, given the very small window I have to harvest as well as a shrinking number of buyers who can take "wet" corn.

There's a very interesting new product/design call Dri-Stack by Haber Technologies that looks promising. Dad is talking to them now to see if it would be a good fit for the farm.


 

They don't have many videos on YouTube, though they've got a Tik Tok page full of short clips, where I found this - 


@dristack #iowa #drycorn #habertechnologies #graindryers #farming #iowacorn #midwest #cornbelt #grainbin #futuretech #startup #newtechnology #amesiowa #fyp ♬ Mr Red White and Blue - Coffey Anderson

Wednesday, October 20, 2021

Test Run: Combining Corn

With all the repairs on the header and combine finally finished and the corn drying down, we decided to do a test run. Aside from verifying that all the new parts and repairs were meshing properly, it was a chance to set the combine up to give a clean grain sample as well as making sure it was completely chopping up the stalks and leaves. 


 

Once I had some shelled corn I took it to the local elevator where they tested it for moisture - its at 25.4%.  While the buyer, a feed mill, will use propane to dry it down to about 15% so they can use it and without spoiling, I end up paying for that drying at least two ways: the mill charges me a fee, per point of moisture removed, to get it down to 15%,  and also as extra trucking to ship all that excess water down to Cashton Farm Specialties (the buyer).  A good explanation of those costs and risks is here.

I'd like to have the moisture be under 20% before we start combining. That will probably take about a week of decent weather so the wind and sun can dry it down; the forecast calls for a few days of rain in the next 10 days so we'll have to wait and see. Hopefully the rain/snow will hold off for a while. 

This organic corn is going to be used as animal feed. In the future we might grow for the "food grade" market, like we did with the wheat, however selling into the food market is a bit more complicated. It would require me to be able to dry the grain myself, and then store it in a dedicated grain bin after drying. The costs of building that infrastructure are fairly high, especially considering that I can sell "wet" feed corn with a minimal cost/loss of revenue.

(Click on any picture to make it bigger.)



What I've grown can be eaten by people, it just takes some work.

Sunday, October 17, 2021

Cover Crop After the Wheat: How Does it Look?

After combining the hard red spring wheat in mid-August we drilled in a cover crop of daikon radish, purple top turnips, winter peas, sorghum sudan, wheat, and sunflowers. In addition there were a lot of viable seeds blown out the back of the combine.

When I drilled the wheat in the spring I also underseeded it with "Frosty" berseem clover, with the idea that the clover would grow under the wheat and then take off once the wheat was harvested. The clover would be my cover crop, smothering weeds, fixing nitrogen, and be winter killed, saving tillage ahead of next years soybeans. Unfortunately the weather didn't cooperate. We got a little bit of moisture right after the wheat and clover were drilled, enough to germinate the clover which was essentially dropped onto and then pressed into the soil. We didn't get any rain for about 3 weeks and so most of the clover died out, allowing the preexisting foxtail to take over. The wheat was drilled about 1.5" deep, into moisture, so it grew well without any more rain.

That led me to drill in a cover crop as detailed above. 

We have a lot of compaction on these particular fields. The turnip and radish in the cover crop will put down a large tap root which should help to break the hard pan up.  With the same goal in mind we hired a neighbor to disc-rip the ground about 24" deep. We're hoping that both of these things will help break up the hard pan, a problem that leads to a lot of foxtail, which likes "wet" compacted soils.


 It looks ok; while it's growing nicely, and should continue to do so well beyond the first hard frost, the stand is really uneven. I have some ideas on why that is -

The grain drill isn't meant to put in a low seeding rate through the main box without putting in half speed gears. With these gears the drive shaft turns at half its regular speed, this lets you double the width of the seed cups, allowing for better seed flow through the drill. I bought a set, used, but turns out they were for a slightly different serial number. By the time I got the right part there wasn't enough time to spend on making a tool that would let me install the gears. 

Short version - tough to put a small amount of differently sized seeds through a small slit. End result - ok. Next time will be better.




Taking out the smaller of these two gears is difficult because there is a roll pin that is driven through the gear and shaft. Trying to get a punch perpendicular to the shaft while leaving enough room to swing a hammer is a challenge. I'm going to try to use an air hammer with a 1/4" punch, that might be the way to get it done.

The more I think about it I'm pretty sure the air hammer will do the trick. It won't get worked on until next spring, something to look forward to I guess.

Friday, October 15, 2021

Ready for Harvest: Calmer Stalk Rolls are Installed on Deere 693 Corn Head

I've spent a fair amount of time rebuilding the corn head. I bought it, used, about 4 months ago. One of the first things we did was decide to replace the worn out stalk rolls with Calmer rolls, a fairly expensive upgrade. One of the main benefits of the new rolls is that they'll chop up the old corn stalks so that the following year there won't be so much residue that will plug up my row cultivating.

Before putting in the new rolls we stripped the head down and identified, then repaired/replaced, worn parts. We decided that the Calmer sprockets and gathering chains weren't worth the extra $1000/row. Time will tell; in the meantime we'll use what you see below.


In addition to the things I mentioned in the above video, I did (for the first time) an aluminum stick weld repair on a broken bracket. I believe that bracket, which holds the poly snouts in place where they join the tool bar, was broken as the same time when the last row unit was bent, when the previous owner ran into something (a rock?).

(Click on any image to make it bigger.)

I was happy with how the aluminum stick weld repair turned out. We'll see if it holds up after I run the combine for a while. It's not a key structural part of the head.

In front of my finger, on the left, is a nut I welded onto the broken off stub of the hex head flat drive screw that used to be in the spot where the newly installed, and silver, screw is now in place. It's just behind the new nut and slightly under the gathering chain. Prior to welding, the nut was exactly the same as the untouched nut on the right. I stick welded through the nut into the top of the broken off screw. The heat introduced by the weld helped to loosen the threads and I was able to put a wrench on the welded nut and back out the broken off screw.




I just have a few small things to adjust, and grease, and then the combine is all ready to go. The corn, approximately 100 acres that will fill about 15 semi trailers (each holding ~60,000 lbs of grain), is just about dry enough to harvest. 

The weather is favorable for the next 10 days, so starting in a week we hope to be able to get it all combined and trucked down to Cashton Farm Supply over 3-4 days, where it will be ground and blended to be ultimately sold by CFS as organic chicken feed.

........................

When I had birds up here I would buy CFS feed in 40 lb bags at the local co-op. It costs about 10% more than the standard, Purina, chicken feed. But.... when you open a bag of each the first thing you notice is the smell - The CFS smells like freshly ground corn/polenta. I've said before that it smells good enough to eat. The Purina smells about the same as dog food, vaguely chemical.  Another point on the economics is while corn makes up a substantial portion of the feed, I as an organic producer get twice the price for each bushel I sell, compared to a conventional/chemical corn grower. As I said before, the retail price is only 10% higher for organic chicken feed. Something to think about for any of you out there who aren't organic.

...........

I use my Huawei Mate SE phone to take all the videos and pics seen on the site. Several months ago the battery swelled up causing the screen to crack. I bought replacement parts on eBay and got the phone working again. Couldn't have done it without YouTube. 

Unfortunately it looks like I can't embed the video on the site. If you're interested go directly to the video, linked here. I'd never had a phone apart before - they're amazing pieces of equipment.


Saturday, October 2, 2021

Rebuilding Equipment Crossings

We've upgraded almost all of our equipment crossings in the past few years. Usually this means widening the entrance from the road to the field to make it possible to get larger equipment safely through the ditch, by adding a mix of stone and sand, and if needed, a culvert (or two) to allow water to continue to flow alongside the road.  We're trying to make them all 40' wide to allow for the wide turning radii of both farm equipment and semi-trailers, which we use to haul grain out of the field. 

Recently we had two done, the first was a simple matter of dumping the correct fill in the ditch and smoothing it out with the little loader bucket. Dad did a nice job.

The next one was more complicated, as it crossed Beaver Brook, which is normally 3 feet wide, but can swell up to 40 feet wide after a big rain storm.  Doing anything involving this kind of waterway involves NRCS. They have a design team that works on these kinds of projects; they also pay a majority of the cost. Dad had been talking to them for over a year on building an improved creek crossing, as the one that had been put in less than 10 years ago had washed out.

(Click on any image to make it bigger.)

Beaver Brook passes just south of the main farm buildings on 13th Street and bisects one of our fields. Without a crossing we can't get equipment across the Brook. Even if the water is down, the creek bed is muddy and we'll get stuck.
  
The design of the new crossing allows for the water to flow over the new precast concrete panels, which are much cheaper than installing culverts. I was told there would need to be two 50" diameter culverts to handle the peak water flow of this stream and I believe we were quoted about $50,000 to build that design. What is drawn below, and what we had installed, was about $22,000. I think that NRCS paid 70% of that.



Once everything was approved the crossing was installed in two days by Nick's Excavating. I was the first one to drive on it with the combine. It held up just fine.


Dad posing with his new crossing. It looks really good, a huge benefit to the farm.