![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15DTEJocy6WklfLR7FKDNaH0fKStJ_WL4j4EhysiDOwqvEdD3KD4HeGY952S5q-GyP8gqC_KdqJZQy8TBrXPe8oFh7RJ4i_mAg07DOrk74LWC_3rgVaA__fHMQPP1J0Fk45_NivyZQSTH/s640/DSC00099.jpg)
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I'm making a stew with north african flavors: cumin, cinnamon, cayenne, raisins, tomato, chickpeas and potatoes. The squash itself is fairly mild. One nice thing about this variety is that there were no pests that, like the squash vine borer, have killed a lot of my winter squash in the past.
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