Sunday, May 16, 2021

Spices: I'm Glad I Learned How to Cook

 I'm still dragging a bit after getting my J&J/Janssen Covid-19 shot, so staying inside and doing something comforting is what I want to do.

I like to make, and use, spice mixes. I noticed I was low on a few and decided to fix that. I started with Garam Masala.

I buy bulk spices online and store them in Mason jars.

Recipes for almost every mix are online.

I toast the spices on the stovetop. Once cooled I'll grind them into a powder.

Next up is making "Chinese" 5 spice powder and Baharat.

No comments:

Post a Comment